Supper Club & Friday Fish Fry · Appleton

Mark's East Side

East Appleton restaurant in a building opened in 1948, family run since 1967, whose all-day Friday menu includes all-you-can-eat batter-fried Icelandic haddock and fresh lake perch.

1405 E Wisconsin Ave, Appleton, WI 54911

What we checked

Fish fry
Served on Fridays. Fish: haddock, perch, walleye. Sides: french fries, tartar sauce, coleslaw, clam chowder, baked potato, German potato salad.
Supper club
Calls itself a supper club, or is widely known as one.
Founded
1948 (the year checked against the place's own history page or local news)
Kind of place
Supper Club

Checked open in September 2026 against a 2025 or 2026 source: the place's own site or menu, local news, or its Travel Wisconsin listing. Days and menus change, so check with Mark's East Side before you go. Hours, photos and ratings are Apple Maps' own, in its place card. Something wrong? Tell us.

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